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Supporting data for "LACTIC ACID FERMENTATION OF PROSO MILLET (PANICUM MILIACEUM L.) STARCH"
This files including the SEM figures and the raw data collected in the determination of starch physicochemical properties. The raw data for the rheological properties was also included.
During different periods of fermentation from one day to five days. Significant different can be found on the surface of the starch granules in SEM picture. Also different period of fermentation showed remarkable effects on the starch physicochemical properties. The Mastersizer curves of granule size distribution is also listed. The raw data of shear rate and shear stress was listed and curves were draweas shown in the dataset.
